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1 digeste
digeste [diʒεst]adjective[aliment] easily digestible* * *diʒɛstadjectif easily digestible, easy to digest* * *diʒɛst adj* * *digeste adj easily digestible, easy to digest; les cours ne sont pas très digestes fig the lectures are very heavy-going.[diʒɛst] adjectif
См. также в других словарях:
feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… … Universalium
Sprouted bread — is a form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods. [http://www.essentialeating.com/ResourcesSprouted.asp] .… … Wikipedia
Pablum — is a processed cereal for infants originally marketed by the Mead Johnson Company in 1931. The trademarked name is a contracted form of the Latin word , meaning foodstuff . The name is also used metaphorically, especially in literary criticism,… … Wikipedia
Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details … Wikipedia
Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… … Wikipedia
fungus — fungic /fun jik/, adj. funguslike, adj. /fung geuhs/, n., pl. fungi /fun juy, fung guy/, funguses, adj. n. 1. any of a diverse group of eukaryotic single celled or multinucleate organisms that live by decomposing and absorbing the organic… … Universalium
digestive system disease — Introduction any of the diseases that affect the human digestive tract. Such disorders may affect the esophagus, stomach, small intestine, large intestine (colon), pancreas, liver, or biliary tract. A prevalent disorder of the digestive… … Universalium
starch — A high molecular weight polysaccharide built up of d glucose residues in α 1,4 linkage, differing from cellulose in the presence of α rather than β glucoside linkages, that exists in most plant tissues; converted into dextrin when subjected to… … Medical dictionary